Moroccan Restuarant
Wine and Water bottles:
One night Elizabeth and I tried a Moroccan restaurant recommended by Prof. Turk. He led us to the restaurant and told us to split one dish and one appetizer. I was a bit worried that we would seem impolite, ordering only one main dish for two people, but Prof. Turk assured us it was fine. When we walked in the restaurant and looked around the room, many people seemed to be sharing. He was indeed correct. The portions were huge. We got a traditional chicken dish which came with couscous, a vegetable soup, and chicken- all very delicious, but even too much for two people! We tried an Algerian wine with the meal too. For dessert, we ordered a bowl of exotic fruit- but it turned out to be strawberries, grapes, and other common fruits. It did, however, have an exotic perfume flavor. The waiters were very nice and attentive, even joking with us as the night wore on.
M.D.
Elizabeth, with the main room of the restaurant in the background:
